{"id":563,"date":"2014-06-19T22:22:58","date_gmt":"2014-06-19T22:22:58","guid":{"rendered":"http:\/\/foodstuff.osenu.org.ua\/?page_id=563"},"modified":"2014-06-20T08:04:26","modified_gmt":"2014-06-20T08:04:26","slug":"about-the-project","status":"publish","type":"page","link":"http:\/\/foodstuff.osenu.org.ua\/en\/about-the-project\/","title":{"rendered":"About the Project"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text]<\/p>\n<h3 style=\"text-align: center;\">EU Based Course in Foodstuff Expertise &amp; Quality Control<br \/>\n159173-\u0422\u0415\u041c\u0420US-2009-DE-JPCR<\/h3>\n<p><strong>Project Acronym:<\/strong>\u00a0EUBCFEQC<\/p>\n<p>National Joint Project. Priority \u2013 Curricula Reform<\/p>\n<p><strong>Project duration:<\/strong>\u00a0January, 2010 \u2013 December, 2012<\/p>\n<p><strong>EU funding instrument:<\/strong>\u00a0Interregional program European Neighbourhood and Partnership Instrument<\/p>\n<p><strong>Tempus grant amount:<\/strong>\u00a0\u20ac 759 642<\/p>\n<p><strong>Target group:<\/strong>\u00a0teachers and administrative staff HEIs, technical staff of specialised laboratories, graduates (masters)<\/p>\n<p><strong>Grant holder:<\/strong>\u00a0University of Applied Sciences, Weihenstephan, Germany<\/p>\n<p><strong>Coordinator:<\/strong>\u00a0Henning Willeke Contacts: phone: +49 9826 654228, e-mail: henning.willeke@t-online.de<\/p>\n<p><strong>Partnership:<\/strong><\/p>\n<ul>\n<li>University of Applied Sciences, Weihenstephan, Germany<\/li>\n<li>University of Parma, Italy<\/li>\n<li>P&amp;B \u2013 Consultores Associadoc, Moreira-Maia, Portugal<\/li>\n<li>Agricultural University, Plovdiv, Bulgaria<\/li>\n<li>Kharkiv State Zooveterinary Academy, Ukraine<\/li>\n<li>Dnipropetrovsk State Agrarian University, Ukraine<\/li>\n<li>Kherson State Agrarian University, Ukraine<\/li>\n<li>Odessa State Environmental University, Ukraine<\/li>\n<li>Institute of Pig Breeding named after O.V.Kvasnytskyy<\/li>\n<li>Ukrainian Corporation of Industrial Meat Production<\/li>\n<li>Ministry of Education and Science of Ukraine<\/li>\n<li>Ministry of Agrarian Policy of Ukraine<\/li>\n<\/ul>\n<p><strong>Project goals and objectives:<\/strong><\/p>\n<ul>\n<li>To contribute to the reform process of Ukrainian Higher Education in the sphere of food sciences and its approximation to the current European standards.<\/li>\n<li>To create and implement EU Based Master Course in Foodstuff Expertise &amp; Quality Control in four Ukrainian Universities.<\/li>\n<\/ul>\n<p><strong>Activities:<\/strong><\/p>\n<p><strong>1. New curriculum &amp; syllabi of the EU Based Master Course in Foodstuff Expertise &amp; Quality Control (MCFEQC):<\/strong><\/p>\n<ul>\n<li>creating the Academic Team to overview the existing EU &amp; UA curricula &amp; courses syllabi;<\/li>\n<li>carrying out the comparative analysis of EU &amp; UA curricula &amp; courses syllabi;<\/li>\n<li>summarizing Academic Team meeting in Kharkiv;<\/li>\n<li>publication of the Comparative Analytical Report;<\/li>\n<li>curricula development and syllabi elaboration;<\/li>\n<li>legalization\/accreditation and publication of the elaborated curricula and courses syllabi;<\/li>\n<li>curricula and syllabi Presentation.<\/li>\n<\/ul>\n<p><strong>2. Teachers\u2019 training and retraining:<\/strong><\/p>\n<ul>\n<li>selection of teachers to be trained;<\/li>\n<li>special Language Training for selected teachers;<\/li>\n<li>upgrade of teaching facilities;<\/li>\n<li>2 two-week Teachers\u2019 Trainings in the EU Universities;<\/li>\n<li>experience Exchange Seminars;<\/li>\n<li>project Summer Schools.<\/li>\n<\/ul>\n<p><strong>3. Teaching materials in Foodstuff Expertise &amp; Quality Control:<\/strong><\/p>\n<ul>\n<li>studying the scope of teaching materials available at the EU Universities and in Ukraine;<\/li>\n<li>identifying the list of materials for teachers that is necessary to be adapted and elaborated;<\/li>\n<li>elaboration and adaptation of the necessary materials.<\/li>\n<\/ul>\n<p><strong>4. Establishment of 4 Regional Master Training Centers (RMTC) of Foodstuff Expertise &amp; Quality Control:<\/strong><\/p>\n<ul>\n<li>providing premises for RMTC;<\/li>\n<li>creation of special laboratories in each RMTC;<\/li>\n<li>selection and retraining of the labs\u2019 staff;<\/li>\n<li>creation of the RMTCs\u2019 libraries.<\/li>\n<\/ul>\n<p><strong>5. UA students\u2019 education at four Regional Master Training Centres:<\/strong><\/p>\n<ul>\n<li>selection of the advanced students at UA participating universities;<\/li>\n<li>delivering the Master Course to the selected students;<\/li>\n<li>practical placement of UA students at the EU and UA enterprises;<\/li>\n<li>EU-UA Master Diplomas Defense;<\/li>\n<li>creation of the Alumni Association.<\/li>\n<\/ul>\n<p><strong>6. Dissemination:<\/strong><\/p>\n<ul>\n<li>creation of the project web-site;<\/li>\n<li>issuing monthly Electronic Project Bulletin;<\/li>\n<li>student Job Fairs;<\/li>\n<li>project Public Events and Dissemination Activities;<\/li>\n<li>international Scientific Conference on practical EU and UA standards on teaching the<\/li>\n<li>MC in Foodstuff Expertise and Quality Control.<\/li>\n<\/ul>\n<p><strong>7. Sustainability:<\/strong><\/p>\n<ul>\n<li>approval and publication of the elaborated curricula and courses syllabi;<\/li>\n<li>cooperation with the Universities\u2019 environment;<\/li>\n<li>creation of the Alumni Association;<\/li>\n<li>usage of the specialised labs\u2019 equipment.<\/li>\n<\/ul>\n<p><strong>8. Quality Control And Monitoring:<\/strong><\/p>\n<ul>\n<li>day-to-day University Quality control and Monitoring;<\/li>\n<li>external Quality Control and Monitoring;<\/li>\n<li>inter-university quality monitoring.<\/li>\n<\/ul>\n<p><strong>9. Management of the project:<\/strong><\/p>\n<ul>\n<li>creation of the Project Coordinating Group;<\/li>\n<li>project Coordinating Meeting;<\/li>\n<li>annual Meetings on the contractual issues in Brussels;<\/li>\n<li>elaboration of the project Progress and Final Reports.<\/li>\n<\/ul>\n<p><strong>Expected results:<\/strong><\/p>\n<ol>\n<li>New curriculum &amp; syllabi of the EU Based Master Course in Foodstuff Expertise &amp;<\/li>\n<li>Quality Control (MCFEQC) starts from the project very beginning in January 2010.<\/li>\n<li>Teachers\u2019 training and retraining starts in September 2010.<\/li>\n<li>Teaching materials in Foodstuff Expertise &amp; Quality Control will begin in September 2010.<\/li>\n<li>Establishment of 4 Regional Master Training Centers (RMTC) on Foodstuff Expertise &amp; Quality Control.<\/li>\n<li>UA students\u2019 education at four Regional Master Training Centres starts in April 2011.<\/li>\n<\/ol>\n<p><strong>Project coordinator(s) in Ukraine:<\/strong>\u00a0<a href=\"http:\/\/zoovet.kh.ua\/\">Kharkiv State Zooveterinarv Academy<\/a><\/p>\n<p><strong>Responsible person:<\/strong>\u00a0Stanislav Grymblat, Vice-rector, Department of International and Economic cooperation<\/p>\n<p><strong>Contacts: phone:<\/strong>\u00a0+ 38 057 6357522, e-mail:\u00a0<a href=\"mailto: grant-ep@rambler.ru\">grant-ep@rambler.ru<\/a><\/p>\n<p><strong>Project web-site:<\/strong>\u00a0www.foodstuff.in.ua,\u00a0http:\/\/foodstuff.osenu.org.ua[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/1&#8243;][vc_column_text] EU Based Course in Foodstuff Expertise &amp; Quality Control 159173-\u0422\u0415\u041c\u0420US-2009-DE-JPCR Project Acronym:\u00a0EUBCFEQC National Joint Project. Priority \u2013 Curricula Reform Project duration:\u00a0January, 2010 \u2013 December, 2012 EU funding instrument:\u00a0Interregional program European Neighbourhood and Partnership Instrument Tempus grant amount:\u00a0\u20ac 759 642 Target group:\u00a0teachers and administrative staff HEIs, technical staff of specialised laboratories, graduates (masters) Grant&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"http:\/\/foodstuff.osenu.org.ua\/en\/wp-json\/wp\/v2\/pages\/563"}],"collection":[{"href":"http:\/\/foodstuff.osenu.org.ua\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/foodstuff.osenu.org.ua\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/foodstuff.osenu.org.ua\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/foodstuff.osenu.org.ua\/en\/wp-json\/wp\/v2\/comments?post=563"}],"version-history":[{"count":1,"href":"http:\/\/foodstuff.osenu.org.ua\/en\/wp-json\/wp\/v2\/pages\/563\/revisions"}],"predecessor-version":[{"id":566,"href":"http:\/\/foodstuff.osenu.org.ua\/en\/wp-json\/wp\/v2\/pages\/563\/revisions\/566"}],"wp:attachment":[{"href":"http:\/\/foodstuff.osenu.org.ua\/en\/wp-json\/wp\/v2\/media?parent=563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}